Fresh vs. Frozen Seafood: Which Offers the Best Value for South West Restaurants in 2026?
Right then, let’s talk about seafood for restaurants down in the South West. By 2026, things might look a bit different, and getting the best bang for your buck is going to be key. We’re going to have a proper look at fresh versus frozen, what it means for your menu, and how to make […]
Why Sourcing from Plymouth Fisheries Gives Devon Hospitality Businesses a Competitive Edge
If you run a restaurant or cafe in Devon, getting your seafood right is a big deal. People come to places like ours for good food, and fresh fish is a real draw. But where do you get it from? Sourcing your fish from Rex Down can really make a difference for your business. It’s […]
Cornish Coastal Dining: Meeting the Demand for Fresh Lobster and Mussels in 2026
Cornwall’s coast is buzzing with activity, and not just from the waves. There’s a real surge in fresh lobster and mussel farming happening, and it’s pretty exciting. This isn’t just about getting more seafood onto our plates; it’s about doing it smartly and sustainably. We’re seeing some brilliant new ideas pop up, all aimed at […]